menu
pork | beef | lamb
beef tenderloin pot pie
browned beef tenderloin covered w. gravy + seasonal vegetables, wrapped in a flaky pie.
seared pork fillet
seared fillet w. prosciutto, sage, + mustard on top of broiled apples + red cabbage coleslaw.
herbed beef tenderloin
marinated tenderloin rubbed with fresh herbs + roasted. served with a tomato madeira confit.
lamb chops + pomegranate relish
roasted lamb chops w. red wine marinade. served with pomegranate, onion, mint + lemon relish.
poultry
oven-seared chicken
chicken w. garlic + herbed black beans + orange sauce
pan-seared duck
duck breast with a creamy white risotto + cherry, port sauce
seafood
ancho-roasted salmon
seared + roasted salmon fillet w. herbed black beans + kiwi sauce
pan-seared halibut
seared halibut w. mediterranean lentils + olives
vegetarian
stuffed tomatoes
heirloom tomatoes packed w. mushrooms, spinach, parmesan, ricotta, + dressed with a fresh herb vinaigrette.
fresh corn + bean succotash
lima + fava beans w. fresh corn + tomatoes mixed with onions + fresh herbs. topped with olive oil.
salads
marinated roasted pepper salad
roasted + marinated red, yellow, + green peppers with tomatoes + cilantro dressed in a balsamic vinaigrette.
asparagus salad
steamed asparagus w. celery leaves, shallots, + a tarragon dressing.
soups
chickpea + mint soup
served hot or cold w. haloumi, hummus + croutons.
mushroom soup
shitake + crimini mushrooms w. leeks, shallots, + fresh herbs.
small plates | hors d’œuvres
marinated olives
assorted olives marinated in olive oil w. fresh herbs + citrus.
wild mushroom crostini
crisped toast topped w. wild mushrooms + fresh herbs.
desserts
goat cheese + pear crostata
pears, apples, + goat cheese on a flaky crostata topped w. chile lime syrup.
chocolate tart
this simple tart is rich + creamy + goes deliciously w. vanilla bean ice cream + raspberry coulis.